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Whataburger Restaurants

Restaurant Porter - Unit 537

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
Computer software discounts
Fitness gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Shift flexibility
awards and recognition

Job Description

Whataburger is a highly regarded American fast-food restaurant chain famous for its delicious burgers and exceptional customer service. Founded in 1950 in Corpus Christi, Texas, Whataburger has grown into a beloved brand with a strong presence across the southern United States and beyond. Known for its signature orange-and-white striped A-frame buildings and its commitment to quality, the company emphasizes fresh ingredients, friendly service, and a welcoming atmosphere. Whataburger is more than just a fast-food restaurant; it's a community-focused organization that values teamwork, diversity, and growth opportunities for its employees. This commitment has helped build a loyal customer base and a... Show More

Job Requirements

  • Be at least 16 years old
  • Possess a high school diploma, GED, equivalent work experience, or be currently enrolled in high school or equivalent educational programs
  • Be willing to work flexible shifts including day, night, evening, and overnight
  • Demonstrate a positive attitude and ability to work well with others
  • Maintain reliable attendance and punctuality

Job Qualifications

  • At least 16 years old
  • High school diploma, GED, equivalent work experience, or currently attending high school or equivalent educational programs
  • Enjoy working in a team environment
  • Strong communication and interpersonal skills
  • Ability to work flexible schedules including nights, weekends, and holidays

Job Duties

  • Prepare and serve food and beverages according to company standards
  • Provide excellent customer service and ensure guest satisfaction
  • Maintain cleanliness and organization of the restaurant
  • Operate cash registers and handle transactions accurately
  • Work collaboratively as part of a team to meet daily workloads
  • Follow food safety and sanitation guidelines
  • Assist with stocking and inventory management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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