Whataburger Restaurants logo

Whataburger Restaurants

Restaurant Porter - Unit 535

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
part-time and full-time work options
Various shift opportunities
Employee Awards and Recognition

Job Description

Whataburger is a beloved fast-food restaurant chain known for its iconic burgers and commitment to quality customer service. Established in 1950 and headquartered in San Antonio, Texas, Whataburger has grown into a recognized brand with a loyal customer base across the southwestern United States. The company prides itself on fresh, made-to-order food and maintaining a family-friendly atmosphere in all its locations. With over 800 locations, Whataburger is not just a restaurant but a community staple that values teamwork, respect, and genuine care for both customers and employees. The company consistently invests in employee development and career advancement, making it a... Show More

Job Requirements

  • At least 16 years old
  • High school diploma, GED, equivalent work experience, or currently attending high school
  • Ability to work in a team environment
  • Availability to work flexible schedules including day, night, evening, and overnight shifts
  • Good communication skills
  • Ability to stand for extended periods and perform physical tasks associated with food service
  • Commitment to providing safe and friendly customer interactions

Job Qualifications

  • At least 16 years old
  • High school diploma, GED, equivalent work experience, or currently attending high school
  • Enjoy working in a team environment
  • Strong communication skills
  • Ability to work flexible hours including mornings, evenings, nights, and weekends

Job Duties

  • Take customer orders accurately and efficiently
  • Prepare and serve food following company standards
  • Maintain cleanliness and organization within the restaurant
  • Work cooperatively with team members to deliver excellent customer service
  • Handle cash transactions and balancing registers
  • Restock items as needed and ensure proper inventory levels
  • Adhere to food safety and sanitation guidelines

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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