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Restaurant Porter - Unit 527

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.25 - $14.75
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
various shift options
awards and recognition

Job Description

Whataburger is a well-established fast-food restaurant chain renowned for its quality burgers and exceptional customer service. With a rich history and a strong community presence, the company has grown into a beloved brand that values teamwork, employee growth, and community involvement. Whataburger prides itself on being more than just a restaurant; it is a family-oriented organization dedicated to supporting the development of future leaders and entrepreneurs. Through partnerships with notable organizations such as the National Federation of State High School Associations, RecruitMilitary, InHerSight, and the Hispanic/Latino Professionals Association, Whataburger fosters a diverse and inclusive workplace.

Located at 4801 E ... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or attending high school or educational equivalent such as home school or primary vocational programs
  • Enjoy working in a team environment to help make everyone's day better

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or attending high school or educational equivalent such as home school or primary vocational programs
  • Enjoy working in a team environment to help make everyone's day better
  • Ability to communicate effectively with customers and team members
  • Basic food handling knowledge

Job Duties

  • Greet customers with a friendly attitude
  • Prepare and serve food according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Operate kitchen equipment safely and efficiently
  • Work collaboratively with team members to ensure smooth operations
  • Handle customer inquiries and resolve issues promptly
  • Follow health and safety guidelines diligently

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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