Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Fixed Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
Computer software discounts
Fitness gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time options
Full-time options
awards and recognition
Job Description
Whataburger is a leading fast-food restaurant chain known for its delicious burgers and outstanding customer service. Founded in 1950, Whataburger has grown into a beloved brand across the Southern United States, with a strong commitment to quality food, community involvement, and career development. This family-owned company prides itself on creating a welcoming environment for both customers and employees. They emphasize teamwork, respect, and opportunity, making it a top employer in the quick-service restaurant industry. Their commitment to diversity, inclusion, and providing equal employment opportunities is reflected in their hiring practices and partnerships with various organizations such as the National Federation... Show More
Job Requirements
- Must be at least 16 years old
- High school diploma, GED, or equivalent educational experience
- Willingness to work flexible schedules including days, nights, evenings, or overnight shifts
- Ability to stand for extended periods and perform physical tasks
- Must be able to communicate clearly with customers and team members
- Commitment to punctuality and reliability
Job Qualifications
- At least 16 years old
- High school diploma, GED, equivalent work experience, or currently attending high school or educational equivalent such as home school or vocational programs
- Enjoy working in a team environment
- Strong communication skills
- Ability to work in a fast-paced setting
- Positive attitude and customer-focused mindset
Job Duties
- Greeting customers with a friendly attitude
- Taking and preparing food and beverage orders accurately
- Maintaining cleanliness and organization of the restaurant
- Working collaboratively with team members to ensure efficient service
- Operating cash registers and handling customer payments
- Upholding food safety and sanitation standards
- Assisting with inventory management and stock replenishment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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