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Restaurant Porter - Unit 435

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.75 - $15.25
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is an iconic fast-food restaurant chain renowned for its iconic, made-to-order burgers and exceptional customer service. Founded in 1950, Whataburger has grown from a single location in Corpus Christi, Texas, to a beloved brand with hundreds of locations across the southern United States. The company is deeply committed to creating an inclusive and supportive environment that welcomes employees from all walks of life, celebrating diversity and fostering community involvement. Beyond serving craveable food, Whataburger is dedicated to nurturing the potential of its team members by providing flexible schedules, competitive weekly pay, and growth opportunities that encourage career advancement. The... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or is attending high school or educational equivalent
  • Ability to work in a team environment to help make everyone’s day better
  • Capable of working flexible schedules including day, night, evening, and overnight shifts
  • Legal eligibility to work in the United States
  • Ability to stand for extended periods

Job Qualifications

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently attending high school or educational equivalent
  • Enjoy working in a team environment
  • Demonstrate good communication and interpersonal skills
  • Ability to work flexible hours including nights and weekends
  • Basic math skills for handling transactions
  • Positive attitude and strong work ethic

Job Duties

  • Greet and interact with customers in a friendly and professional manner
  • Prepare and serve food and beverages according to company standards
  • Ensure cleanliness and sanitation of the dining area and kitchen
  • Operate kitchen equipment and cash registers efficiently
  • Work collaboratively with team members to meet restaurant goals
  • Follow all safety and food handling guidelines
  • Assist with inventory and restocking supplies

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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