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Restaurant Porter - Unit 419

Job Overview

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Employment Type

Full-time
Part-time
moneybag

Compensation

Salary
Range $44,700.00 - $61,600.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Day, night, evening and overnight shifts available
awards and recognition

Job Description

Whataburger is a renowned fast-food restaurant chain that has been serving craveable and delicious burgers since 1950. Known for its commitment to quality ingredients, exceptional customer service, and a welcoming atmosphere, Whataburger has grown to become a beloved brand, especially throughout the southern United States. With more than 800 locations, Whataburger emphasizes not only great food but also a strong sense of community and family. The company's dedication to creating a workplace that values teamwork, growth, and inclusivity has made it a top choice for job seekers looking for a rewarding career in the foodservice industry.

Whataburger's Restaurant Tea... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or currently attending high school or equivalent educational program
  • Ability to work flexible schedules
  • Willingness to work as part of a team
  • Strong communication skills

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or currently attending high school or equivalent educational program
  • Enjoy working in a team environment
  • Strong communication and interpersonal skills
  • Ability to work flexible hours including day, evening, night, and overnight shifts
  • Basic math and cash handling skills

Job Duties

  • Greet customers and take accurate orders
  • Prepare and serve food following company standards
  • Maintain cleanliness and organization of the restaurant
  • Work collaboratively with team members to ensure smooth operations
  • Handle cash and operate point-of-sale systems
  • Adhere to food safety and health regulations
  • Provide friendly and efficient customer service

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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