Whataburger Restaurants logo

Whataburger Restaurants

Restaurant Porter - Unit 419

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
diamond

Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Shift variety
Employee Awards and Recognition

Job Description

Whataburger is a beloved fast-food restaurant chain known for its commitment to quality food and exceptional customer service. Founded in Texas, Whataburger has grown to become a staple across multiple states, renowned for its unique, made-to-order burgers and a welcoming atmosphere that feels like home to its customers. Whataburger is more than just a restaurant; it’s a community hub where employees and customers alike come together with a shared love for delicious food and positive experiences. The company places a strong emphasis on team culture, valuing hard work, collaboration, and personal growth among its team members. Whataburger also demonstrates a... Show More

Job Requirements

  • at least 16 years old
  • high school diploma or GED or equivalent work experience or currently attending high school or an educational equivalent such as homeschooling or primary vocational programs
  • enjoy working in a team environment
  • availability to work flexible schedules including day, night, evening, and overnight shifts
  • ability to stand for extended periods
  • reliable and punctual
  • basic math and cash handling skills

Job Qualifications

  • at least 16 years old
  • high school diploma or GED or equivalent work experience or currently attending high school or an educational equivalent such as homeschooling or primary vocational programs
  • enjoy working in a team environment
  • possess good communication skills
  • demonstrate a positive attitude and willingness to learn

Job Duties

  • greet and assist customers with their orders
  • prepare and serve food and beverages according to company standards
  • maintain cleanliness and sanitation in the restaurant
  • work collaboratively with team members to ensure smooth operations
  • handle cash and operate point-of-sale systems accurately
  • follow safety and food handling procedures
  • contribute to a positive and friendly customer environment

OysterLink is built for hospitality recruitment.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: