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Whataburger Restaurants logo

Restaurant Porter - Unit 41

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time options
Full-time options
Career growth opportunities
awards and recognition

Job Description

Whataburger is a well-established fast-food restaurant chain that has become a beloved icon across various communities, known for its distinct menu and dedication to quality food and customer service. With a commitment to creating a warm and welcoming environment for both customers and employees, Whataburger emphasizes teamwork, growth opportunities, and employee satisfaction. Founded in 1950, Whataburger has grown from a single burger stand to a widespread network of restaurants dedicated to serving craveable meals made with freshly prepared ingredients. The company values employees who bring energy, enthusiasm, and a positive outlook to every shift, making each workday an adventure filled... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or is attending high school or educational equivalent like home school or primary vocational programs
  • Ability to work flexible schedules including day, night, evening, or overnight shifts
  • Strong teamwork skills
  • Good communication skills
  • Ability to handle fast-paced work environment
  • Compliance with company policies

Job Qualifications

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently attending high school or equivalent educational program
  • Enjoy working in a team environment
  • Ability to communicate effectively
  • Willingness to learn and follow instructions

Job Duties

  • Prepare and serve food according to company standards
  • Maintain cleanliness and sanitation in the restaurant
  • Provide friendly and efficient customer service
  • Work as part of a team to ensure smooth operations
  • Follow safety and health guidelines
  • Handle cash and transactions accurately
  • Support other team members as needed

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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