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Restaurant Porter - Unit 391

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.50 - $15.00
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Sky's-the-limit Career Growth
Medical insurance
Dental Insurance
vision benefits
Retirement Celebration Program
Part-time and full-time options
Day, night, evening and overnight shifts available
awards and recognition

Job Description

Whataburger is a beloved fast-food restaurant chain known for its commitment to quality, community, and career growth. Established with a strong tradition of serving craveable food, Whataburger has become a staple in the fast-food industry, renowned for its delicious menu and exceptional customer service. Whataburger operates in multiple locations and prides itself on fostering a family-like work environment that encourages teamwork, laughter, and shared success. The company values diversity, inclusivity, and supports its employees' growth through a wide range of development programs, ensuring every team member has the opportunity to thrive both personally and professionally.

The Restaurant Team M... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or currently attending high school or educational equivalent
  • Ability to work flexible schedules including day, night, evening, and overnight shifts
  • Must be able to stand for extended periods
  • Willingness to learn and follow company policies
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or currently attending high school or educational equivalent
  • Enjoy working in a team environment
  • Strong communication skills
  • Ability to manage time effectively
  • Basic math skills

Job Duties

  • Provide excellent customer service
  • Work collaboratively in a team environment
  • Maintain cleanliness and organization of the restaurant
  • Prepare and serve food according to company standards
  • Handle transactions accurately and efficiently
  • Follow food safety and hygiene protocols
  • Contribute to a positive and energetic work atmosphere

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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