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Whataburger Restaurants logo

Restaurant Porter - Unit 350

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Dental Insurance
Health Insurance
Paid Time Off
flexible schedule
Vision Insurance
Gym membership

Job Description

Whataburger is a beloved fast-food restaurant chain known for its delicious, made-to-order burgers and outstanding customer service. Founded in 1950 in Texas, Whataburger has grown to become a cultural icon in the fast-food industry, celebrated for its commitment to quality, community involvement, and creating a welcoming environment for both customers and employees. With locations across multiple states, Whataburger prides itself on being more than just a place to grab a quick meal; it is a family-oriented company that values teamwork, respect, and opportunities for growth. The company collaborates with various organizations to support the development of future leaders, entrepreneurs, and... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently attending high school or educational equivalent such as home school or primary vocational programs
  • Ability to work flexible schedules including day, night, evening, and overnight shifts
  • Availability to work part-time or full-time
  • Willingness to follow company policies and safety standards
  • Good physical condition to perform job duties
  • Strong interpersonal skills

Job Qualifications

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently attending high school or educational equivalent such as home school or primary vocational programs
  • Enjoy working in a team environment
  • Strong communication skills
  • Ability to stand for extended periods
  • Basic math skills

Job Duties

  • Prepare and serve food orders accurately
  • Provide exceptional customer service with a positive attitude
  • Maintain cleanliness and organization of the restaurant
  • Collaborate with team members to ensure smooth operations
  • Follow food safety and hygiene standards
  • Assist in stocking and inventory management
  • Participate in training and development activities

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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