Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Fixed Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
Computer software discounts
Fitness gym discounts
Discounted meals
career growth
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time options
Full-time options
Shift options
awards and recognition
Job Description
Whataburger is a prominent fast-food restaurant chain renowned for its distinctive, high-quality burgers and exceptional customer service. Established with a commitment to delivering flavorful food and a memorable dining experience, Whataburger has grown into a beloved brand across multiple states in the U.S., particularly in the southern region. The company prides itself on fostering a family-oriented work environment and promoting growth opportunities for its employees, making it a preferred employer in the food service industry. Whataburger is dedicated not only to satisfying customers’ appetites but also to supporting the personal and professional development of its team members.
At Whatabur... Show More
At Whatabur... Show More
Job Requirements
- at least 16 years old
- high school diploma or ged or equivalent work experience or attending high school or educational equivalent
- able to work flexible schedules including day, night, evening, and overnight shifts
- excellent communication and interpersonal skills
- ability to work effectively in a fast-paced environment
- willingness to learn and follow food safety and cleaning protocols
Job Qualifications
- at least 16 years old
- high school diploma, ged, equivalent work experience, or is attending high school or educational equivalent such as home school or primary vocational programs
- enjoy working in a team environment to help make everyone’s day better
Job Duties
- greet and assist customers in a friendly and efficient manner
- prepare and serve food items according to Whataburger standards
- maintain cleanliness and organization of the restaurant
- operate kitchen equipment and cash registers
- collaborate with team members to ensure smooth restaurant operation
- adhere to food safety and health regulations
- participate in training and development activities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
A simple hiring platform for hospitality businesses.
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