Whataburger Restaurants logo

Whataburger Restaurants

Restaurant Porter - Unit 321

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness/Gym Discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Day, night, evening and overnight shifts available
awards and recognition

Job Description

Whataburger is a beloved American fast-food restaurant chain famous for its made-to-order burgers and exceptional customer service. Founded in 1950 in Corpus Christi, Texas, Whataburger has grown into a beloved brand with a strong presence across the southern United States. Whataburger isn't just a fast-food burger chain; it is a family-oriented organization committed to supporting the growth and development of future leaders and entrepreneurs. The company's culture promotes teamwork, respect, and an enjoyable work environment where every employee feels valued and motivated.

Working at Whataburger means becoming part of a passionate team dedicated to delivering quality food and excepti... Show More

Job Requirements

  • At least 16 years old
  • High school diploma/GED or equivalent work experience or attending high school or equivalent educational program
  • Ability to work flexible schedules including day, night, evening, and overnight shifts
  • Ability to provide friendly and efficient customer service
  • Basic math and cash handling skills
  • Ability to work as part of a team
  • Willingness to learn and adapt
  • Eligibility to work in the United States

Job Qualifications

  • At least 16 years old
  • High school diploma/GED or equivalent work experience or attending high school or equivalent educational program
  • Enjoy working in a team environment
  • Excellent communication and interpersonal skills
  • Ability to handle fast-paced work and multitask

Job Duties

  • Greet customers and take food orders accurately
  • Prepare and serve menu items following company standards
  • Maintain cleanliness and organization in the restaurant
  • Collaborate with team members to ensure smooth operations
  • Handle cash and operate the point-of-sale system
  • Provide friendly and efficient customer service
  • Follow safety and sanitation guidelines

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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