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Whataburger Restaurants logo

Restaurant Porter - Unit 308

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is a beloved American fast-food restaurant chain, renowned for its iconic burgers and commitment to quality and community. Established in 1950 in Texas, Whataburger has grown into a cultural staple with a passionate fan base across multiple states. The company prides itself on delivering craveable food with genuine hospitality, creating a memorable experience for every guest. Whataburger is not just a place to grab a quick meal; it’s a community-driven organization that supports local initiatives and fosters the growth of future leaders and entrepreneurs. The company is widely recognized for its supportive work environment and inclusive culture, making it... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently attending high school or equivalent educational program
  • Ability to work flexible schedules including day, night, evening, and overnight shifts
  • Legal authorization to work in the United States
  • Willingness to comply with company policies and standards
  • Reliable transportation to the Big Spring, TX location
  • Ability to stand for extended periods during shifts

Job Qualifications

  • High school diploma or GED, equivalent work experience, or currently attending high school or equivalent educational program
  • Enjoy working in a team environment
  • Strong communication and interpersonal skills
  • Ability to work flexible shifts including days, nights, evenings, and overnights
  • Basic math and cash handling skills
  • Commitment to providing excellent customer service
  • Ability to follow company policies and procedures

Job Duties

  • Prepare and serve menu items according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Provide friendly and efficient customer service
  • Work effectively in a team environment
  • Follow safety and food handling procedures
  • Assist with stocking and inventory as needed
  • Support training of new team members

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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