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Restaurant Porter - Unit 203

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Shift availability
awards and recognition

Job Description

Whataburger is a beloved fast-food restaurant chain known for its signature burgers and exceptional customer service. With a strong presence in communities, Whataburger has built a reputation for delivering craveable food and creating memorable dining experiences. Established with a commitment to quality and teamwork, Whataburger values every team member as the secret ingredient to its success. The company fosters an inclusive and supportive work environment that encourages growth, development, and recognition for the contributions of its employees. Opportunities at Whataburger range from part-time positions suited for teens and retirees to full-time careers for experienced professionals. Whataburger is proud to partner... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or attending high school or educational equivalent
  • Ability to work as part of a team
  • Availability to work flexible shifts
  • Commitment to providing excellent customer service
  • Compliance with company policies
  • Legal authorization to work in the United States

Job Qualifications

  • At least 16 years old
  • High school diploma or equivalent, or currently attending high school
  • Ability to work in a team environment
  • Strong communication skills
  • Friendly and customer-focused attitude
  • Willingness to work flexible shifts including days, evenings, nights, and overnights

Job Duties

  • Providing excellent customer service
  • Preparing and serving food and beverages
  • Maintaining cleanliness and sanitation standards
  • Operating kitchen and cashier equipment
  • Collaborating with team members to ensure smooth operations
  • Handling customer inquiries and resolving issues
  • Following safety and food handling procedures

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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