Whataburger Restaurants logo

Whataburger Restaurants

Restaurant Porter - Unit 203

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
Computer & Software Discounts
Fitness / Gym Discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-Time & Full-Time Options
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Job Description

Whataburger is a renowned fast-food restaurant chain known for its distinctive made-to-order burgers and exceptional customer service. Established decades ago, Whataburger has grown to become a beloved brand across the Southern United States, with a commitment to quality food, community involvement, and employee growth. The company prides itself on creating a friendly and inclusive work environment where team members are valued and given opportunities to grow their careers.

At its core, Whataburger operates not just as a fast-food chain but as a family-focused organization that invests in its employees and communities. It has strong partnerships with organizations like the Nation... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or currently attending high school or equivalent educational programs
  • Enjoy working in a team environment

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or currently attending high school or equivalent educational programs
  • Enjoy working in a team environment
  • Strong communication and interpersonal skills
  • Ability to work flexible shifts including days, nights, evenings and overnight
  • Basic math skills

Job Duties

  • Prepare and serve food and beverages according to Whataburger standards
  • Provide excellent customer service with a friendly and positive attitude
  • Maintain cleanliness and organization of the work area and dining spaces
  • Operate kitchen and restaurant equipment safely and efficiently
  • Work collaboratively with team members to ensure smooth operations
  • Follow food safety and hygiene guidelines
  • Assist in stocking and inventory management

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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