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Restaurant Porter - Unit 192

Job Overview

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Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $7.50 - $10.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Sky's-the-limit Career Growth
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is a beloved American fast-food restaurant chain known for its handcrafted burgers and iconic orange-and-white striped buildings. Founded in 1950 in Corpus Christi, Texas, Whataburger has grown to become a staple in the Southern United States, especially in Texas, where it has a devoted fan base and a unique place in the culture. The company’s mission centers on serving hot, fresh food made from quality ingredients, creating a welcoming environment for guests, and fostering employee growth and engagement. Whataburger is much more than fast food; it is a community hub and a brand that values family, teamwork, and development.... Show More

Job Requirements

  • At least 16 years old
  • High school diploma, GED, equivalent work experience, or currently attending high school or equivalent educational program
  • Willingness to work flexible schedules including day, night, evening, and overnight shifts
  • Ability to stand for extended periods and perform physical tasks related to restaurant work
  • Positive attitude and teamwork skills
  • Eligibility to work in the United States

Job Qualifications

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently attending school
  • Ability to work effectively in a team environment
  • Strong communication skills
  • Customer service mindset

Job Duties

  • Greet customers with a friendly attitude
  • Take and prepare food and beverage orders accurately
  • Maintain cleanliness and organization of the restaurant
  • Work collaboratively with team members to ensure efficient service
  • Handle customer inquiries and resolve complaints professionally
  • Follow food safety and hygiene standards
  • Assist in stocking and inventory management

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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