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Whataburger Restaurants logo

Restaurant Porter - Unit 190

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
Fitness Discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time options
Full-time options
awards and recognition

Job Description

Whataburger is a renowned fast-food restaurant chain known for its distinctive, craveable burgers and exceptional customer service. Founded in 1950, Whataburger has grown from a single roadside burger stand in Texas to a beloved regional chain with a loyal customer base across the southern United States. The company prides itself on its commitment to quality ingredients, fresh food preparation, and a friendly, welcoming atmosphere for both customers and employees alike. Whataburger also emphasizes community involvement and fostering a workplace where employees can thrive and grow. The establishment operates numerous locations, each dedicated to upholding the brand's longstanding tradition of excellence... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or currently attending high school or equivalent educational program
  • Ability to work flexible hours including nights, weekends, and holidays
  • Reliable transportation to and from work
  • Capacity to stand for extended periods during shifts
  • Good communication skills
  • Willingness to follow company policies and procedures

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent work experience
  • Ability to work well in a team environment
  • Strong communication and customer service skills
  • Willingness to work flexible schedules including nights and weekends
  • Basic math skills suitable for cash handling
  • Positive attitude and eagerness to learn

Job Duties

  • Greet customers and take orders accurately
  • Prepare and serve food and beverages according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Operate kitchen equipment safely and efficiently
  • Collaborate with team members to ensure smooth shift operations
  • Handle cash register transactions and balance cash drawers
  • Adhere to food safety and hygiene guidelines

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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