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Whataburger Restaurants logo

Restaurant Porter - Unit 190

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness/Gym Discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Career growth opportunities
Awards and recognition program

Job Description

Whataburger is a beloved American fast-food restaurant chain renowned for its distinctive burgers and commitment to quality service. Originating in Texas, Whataburger has grown into a widely recognized brand across multiple states, celebrated for its fresh ingredients, customized orders, and a friendly dining experience that resonates with a diverse customer base. The company prides itself on fostering a strong sense of community and teamwork among its employees, who are considered the secret ingredient behind its success. As a Restaurant Team Member, you become a vital part of this dynamic environment where every day brings new challenges and opportunities to deliver... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or currently attending high school or educational equivalent such as homeschooling or vocational programs
  • Ability to work flexible hours including part-time and full-time options
  • Must be able to stand for extended periods and perform physical tasks
  • Willingness to work various shifts including overnight
  • Authorization to work in the United States

Job Qualifications

  • High school diploma or GED or currently attending high school or equivalent educational program
  • Ability to work effectively in a team environment
  • Strong communication and interpersonal skills
  • Basic math and cash handling skills
  • Willingness to work flexible schedules including day, night, evening, or overnight shifts
  • Customer service experience preferred but not required
  • Ability to follow food safety and hygiene procedures

Job Duties

  • Provide friendly customer service and take accurate orders
  • Prepare and cook menu items according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Operate kitchen equipment and cash registers efficiently
  • Collaborate with team members to ensure smooth shift operation
  • Adhere to food safety and sanitation guidelines
  • Assist in training new team members

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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