Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
Shift flexibility
Employee recognition awards
Job Description
Whataburger is a well-established American fast-food restaurant chain specializing in delicious burgers and exceptional customer service. Founded in 1950 in Corpus Christi, Texas, Whataburger has grown into an iconic brand known for its quality food, commitment to community, and a strong family-oriented culture. With hundreds of locations primarily in the Southern United States, Whataburger continues to expand while maintaining its dedication to providing customers with craveable, made-to-order food in a friendly and welcoming environment. The company also prides itself on supporting employees through growth opportunities and competitive benefits.
As a Restaurant Team Member at Whataburger, you become the secret ... Show More
As a Restaurant Team Member at Whataburger, you become the secret ... Show More
Job Requirements
- at least 16 years old
- high school diploma or GED, equivalent work experience, or attending high school or educational equivalent
- ability to work flexible hours including day, night, evening, or overnight shifts
- commitment to providing excellent customer service
- ability to work as part of a team
- willingness to learn and adapt in a fast-paced environment
Job Qualifications
- at least 16 years old
- high school diploma or GED, equivalent work experience, or is attending high school or educational equivalent
- enjoy working in a team environment
- strong communication and interpersonal skills
- ability to work flexible hours including day, night, evening, or overnight shifts
Job Duties
- greet customers and provide friendly, efficient service
- prepare and assemble food items according to company standards
- maintain cleanliness and organization of the restaurant
- operate kitchen equipment safely and efficiently
- follow food safety and sanitation guidelines
- collaborate with team members to ensure smooth restaurant operations
- handle customer inquiries and resolve issues promptly
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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