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Restaurant Porter - Unit 175

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $17.75
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Shift flexibility
awards and recognition

Job Description

Whataburger is a beloved fast-food restaurant chain known for its made-to-order burgers, exceptional customer service, and strong community involvement. Established as a regional icon with a rich history, Whataburger has grown into a nationwide brand that emphasizes quality, customer satisfaction, and fostering careers. The company prides itself on a family-like culture where employees are treated with respect and provided with numerous opportunities for personal and professional growth.

At Whataburger, employees are more than just workers; they are key contributors to an experience that customers eagerly return for. Known for its craveable food and friendly atmosphere, Whataburger seeks energetic and team-oriente... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or is attending high school or educational equivalent such as home school or vocational programs
  • Ability to work in a team environment
  • Willingness to work flexible hours including day, night, evening, and overnight shifts
  • Reliable and punctual

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent work experience
  • Enjoy working in a team environment
  • Good communication skills
  • Ability to work flexible shifts including days, nights and weekends

Job Duties

  • Provide friendly and efficient customer service
  • Prepare and serve menu items according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Work collaboratively with team members to ensure smooth operations
  • Follow food safety and health regulations
  • Assist with inventory management and restocking
  • Support a positive and welcoming environment for customers and staff

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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