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Restaurant Porter - Unit 1596

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.50 - $16.75
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness/Gym Discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Multiple shift availabilities
Employee Awards and Recognition

Job Description

Whataburger is a prominent fast-food restaurant chain known for its dedication to serving high-quality, craveable food and creating a positive team environment. Established as a family-oriented establishment, Whataburger has built a reputation not just for its delicious burgers and menu offerings but also for its commitment to the development of future leaders and entrepreneurs. With strategic partnerships with organizations like the National Federation of State High School Associations, RecruitMilitary, InHerSight, and the Hispanic/Latino Professionals Association (HLPA), Whataburger strives to foster diversity and opportunity within its workforce. From high school students and retirees to experienced professionals, Whataburger welcomes all individuals ready... Show More

Job Requirements

  • at least 16 years old
  • high school diploma or ged, equivalent work experience, or attending high school or educational equivalent e.g., home school or vocational programs
  • enjoy working in a team environment to help make everyone’s day a little bit better

Job Qualifications

  • at least 16 years old
  • high school diploma/ged or equivalent work experience
  • currently attending high school or educational equivalent such as home school or vocational programs
  • ability to work effectively within a team
  • excellent communication and interpersonal skills

Job Duties

  • collaborate with team members to provide excellent customer service
  • prepare and serve food according to company standards
  • maintain cleanliness and organization in the restaurant
  • operate kitchen equipment safely and efficiently
  • handle cash transactions and order processing
  • contribute to a positive and friendly work environment
  • assist with inventory management and stock replenishment

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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