Whataburger Restaurants logo

Whataburger Restaurants

Restaurant Porter - Unit 1545

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
Computer software discounts
Fitness gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time options
Full-time options
Day shifts
Night shifts
awards and recognition

Job Description

Whataburger is a renowned American fast-food restaurant chain known for its fresh, made-to-order burgers and exceptional customer service. Established in 1950, Whataburger has grown to become a beloved brand across the southern United States, with a strong commitment to quality, community, and employee growth. The company prides itself on creating an inclusive and vibrant work environment where team members can thrive both personally and professionally. Whataburger emphasizes teamwork, respect, and dedication to delivering craveable food that keeps customers coming back. Situated at 3550 Sandy Plains Rd, Marietta GA 30066-3008, this location is part of the extensive Whataburger family that values... Show More

Job Requirements

  • minimum age of 16 years
  • ability to stand for extended periods
  • reliable transportation to and from work
  • ability to work flexible shifts including weekends and holidays
  • ability to follow food safety guidelines
  • customer-focused attitude
  • basic math skills

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in fast food or customer service is a plus but not required
  • ability to work in a fast-paced environment
  • strong communication and interpersonal skills
  • ability to work flexible hours including nights, weekends, and holidays
  • willingness to learn and take direction
  • team-oriented mindset

Job Duties

  • greet and serve customers with a friendly attitude
  • prepare and assemble food items according to company standards
  • maintain cleanliness and organization of the restaurant
  • operate kitchen and front-of-house equipment safely
  • follow food safety and sanitation guidelines
  • assist in restocking and inventory management
  • collaborate with team members to ensure efficient service
  • handle customer transactions accurately

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Job Qualifications

Experience

No experience required

Job Location

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