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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.75 - $12.75
Work Schedule
Standard Hours
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time options
Full-time options
awards and recognition
Job Description
Whataburger is a beloved fast-food restaurant chain known for its delicious, made-to-order burgers and exceptional customer service. Established with a passion for quality and community connection, Whataburger has grown into a trusted name in the quick-service industry, serving millions of customers with its unique Southern hospitality and craveable food offerings. Whataburger prides itself not only on its menu but on the team of dedicated Restaurant Team Members who are the heartbeat of every location. These team members bring energy, enthusiasm, and a commitment to excellence that creates a welcoming environment for guests and fosters a positive workplace culture.
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Job Requirements
- At least 16 years old
- High school diploma or GED, equivalent work experience or educational equivalent such as home school or primary vocational programs
- Ability to maintain a positive attitude and work cooperatively in a team environment
- Willingness to work flexible shifts including day, night, evening, and overnight
Job Qualifications
- At least 16 years old
- High school diploma or GED, equivalent work experience or attendance in high school, home school or primary vocational programs
- Ability to work effectively as part of a team
- Strong communication and interpersonal skills
Job Duties
- Greeting and serving customers in a friendly and efficient manner
- Preparing and assembling menu items according to company standards
- Maintaining cleanliness and organization of the restaurant
- Operating cash registers and handling customer transactions
- Collaborating with team members to ensure smooth restaurant operations
- Adhering to food safety and hygiene standards
- Assisting with stocking and inventory management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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