Whataburger Restaurants logo

Whataburger Restaurants

Restaurant Porter - Unit 1521

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness or gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Shift variety options
Awards and recognition programs

Job Description

Whataburger is a revered American fast-food restaurant chain recognized for its legendary burgers and genuine commitment to customer satisfaction. Established in 1950, Whataburger has grown from a single burger stand in Texas to a widespread brand with hundreds of locations across the United States. Known for its distinctive and flavorful menu, Whataburger has cultivated a strong community presence while maintaining its family-oriented values and dedication to quality food and service. The company emphasizes a welcoming atmosphere, teamwork, and invests heavily in career growth and leadership development opportunities, making it a beloved employer in the fast-food industry.

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Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or attending high school or equivalent education such as home school or primary vocational programs
  • Eligibility to work in the United States
  • Ability to work flexible schedules including day, night, evening, and overnight shifts
  • Physical ability to stand for extended periods and perform repetitive tasks
  • Strong work ethic and reliability
  • Good interpersonal skills

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or attending high school or equivalent education such as home school or primary vocational programs
  • Enjoy working in a team environment to help make everyone s day a little bit better
  • Strong communication skills
  • Ability to handle fast-paced environments
  • Positive attitude and willingness to learn

Job Duties

  • Greet customers with a friendly attitude and assist with their orders
  • Prepare and serve food according to company standards
  • Maintain cleanliness and organization of the restaurant and workstations
  • Operate kitchen equipment and cash registers efficiently
  • Collaborate with team members to ensure smooth restaurant operations
  • Provide accurate and timely service to enhance customer satisfaction
  • Follow food safety and hygiene regulations consistently

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location