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Whataburger Restaurants logo

Restaurant Porter - Unit 1514

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
Computer software discounts
Fitness/Gym Discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program

Job Description

Whataburger is a renowned American fast-food restaurant chain known for its made-to-order burgers and exceptional customer service. Founded in 1950 in Texas, Whataburger has grown into a beloved regional icon with a strong focus on community involvement, team-oriented culture, and opportunities for personal and professional growth. The company prides itself on creating a welcoming environment not only for its customers but also for its employees, offering a friendly and dynamic workplace where teamwork, respect, and dedication are highly valued. Whataburger operates numerous locations across the United States, providing consistent quality food and memorable dining experiences to guests of all ages.Show More

Job Requirements

  • At least 16 years old
  • High school diploma/GED or equivalent work experience or attending school
  • Legally authorized to work in the United States
  • Ability to work flexible hours including day, night, evening, or overnight shifts
  • Willingness to follow company policies and food safety guidelines
  • Ability to stand for extended periods and perform physical tasks
  • Strong team player mindset

Job Qualifications

  • At least 16 years old
  • High school diploma/GED or equivalent work/school experience
  • Enjoy working in a team environment
  • Ability to communicate effectively with customers and coworkers
  • Enthusiasm for providing excellent customer service

Job Duties

  • Prepare and serve craveable food items according to company standards
  • Provide exceptional customer service with a friendly and positive attitude
  • Maintain cleanliness and organization of the restaurant and work areas
  • Collaborate with team members to ensure smooth and efficient operations
  • Handle cash registers and process transactions accurately
  • Follow all food safety and hygiene protocols
  • Participate in training sessions and continuous improvement initiatives

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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