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Restaurant Porter - Unit 1449

Job Overview

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Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $12.25 - $15.25
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is a beloved fast-food restaurant chain known for its commitment to quality, community, and exceptional customer service. Founded with the purpose of serving craveable, delicious food, Whataburger has grown into an iconic brand recognized throughout the Southern United States and beyond. The company prides itself on creating a family-oriented environment not only for its customers but also for its team members. As part of this commitment, Whataburger fosters a culture of inclusion and growth, providing opportunities for career advancement and personal development. The company values diversity, partnering with a wide array of organizations such as the National Federation of... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent work experience
  • Ability to work flexible schedules including days, evenings, nights, and overnight shifts
  • Good communication skills
  • Ability to stand for long periods
  • Friendly and team-oriented mentality
  • Willingness to follow company policies and procedures

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent work experience
  • Enjoy working in a team environment
  • Strong communication skills
  • Ability to work flexible hours including nights and weekends
  • Positive attitude and willingness to learn

Job Duties

  • Greet and serve customers with a friendly attitude
  • Prepare food and beverages according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Work efficiently in a team environment to complete daily tasks
  • Handle cash register operations and process payments
  • Follow food safety and hygiene regulations
  • Assist in inventory management and restocking supplies

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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