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Whataburger Restaurants logo

Restaurant Porter - Unit 144

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Dental Insurance
Health Insurance
Paid Time Off
flexible schedule
Vision Insurance
Gym membership

Job Description

Whataburger is a beloved fast-food restaurant chain known for its iconic burgers and commitment to quality and community. Founded in 1950 in Texas, Whataburger has grown into a popular dining destination with hundreds of locations across the United States, particularly in the southern region. The company prides itself on delivering exceptional customer service, using fresh ingredients, and creating a friendly and welcoming environment for both customers and employees. Whataburger is more than just a place to eat; it's a family-oriented brand devoted to supporting local communities and fostering opportunities for growth and development among its team members. It partners with... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent work experience
  • Ability to work flexible schedules including day, night, evening and overnight shifts
  • Must be able to stand for long periods and perform physical tasks
  • Willingness to learn and follow company procedures
  • Good communication skills
  • Eligibility to work in the United States

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent work experience
  • Enjoy working in a team environment
  • Ability to communicate effectively with customers and co-workers
  • Basic math and computer skills
  • Reliable and punctual
  • Positive attitude and willingness to learn

Job Duties

  • Greet customers with a friendly attitude and provide excellent customer service
  • Take orders accurately and efficiently using the point-of-sale system
  • Prepare and assemble food items according to company standards
  • Maintain cleanliness and organization of the restaurant including dining and kitchen areas
  • Assist in stocking and inventory management as needed
  • Work collaboratively with team members to ensure smooth operations
  • Follow all food safety and hygiene guidelines diligently

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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