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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
awards and recognition
Job Description
Whataburger is a renowned American fast-food restaurant chain known for its distinctive orange-and-white striped signage and delicious, made-to-order burgers. Founded in 1950 in Corpus Christi, Texas, Whataburger has grown into an iconic brand with a loyal customer base and locations across the southern United States. The company prides itself on its commitment to quality food, exceptional customer service, and fostering a positive work culture where team members are valued and empowered. Known for its community involvement and support for various organizations, Whataburger is not just a place to enjoy great food but also a place to build a fulfilling career.Show More
Job Requirements
- Minimum age of 16 years
- High school diploma, GED, or currently attending high school
- Ability to work flexible shifts including day, night, evening, and overnight
- Availability for part-time or full-time work
- Eligibility to work in the United States
- Commitment to teamwork and customer satisfaction
- Willingness to comply with company policies and safety standards
Job Qualifications
- At least 16 years old
- High school diploma, GED, or equivalent education
- Enjoy working in a team environment
- Ability to work flexible schedules including day, night, evening, and overnight shifts
- Demonstrated commitment to providing excellent customer service
- Able to follow instructions and work in a fast-paced environment
Job Duties
- Prepare food items according to company standards
- Serve customers with a friendly and positive attitude
- Maintain cleanliness and organization of the restaurant
- Work effectively as part of a team
- Operate kitchen and restaurant equipment safely
- Handle cash and process transactions accurately
- Follow all food safety and sanitation guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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