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Restaurant Porter - Unit 1412

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $26.75 - $45.75
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is a celebrated fast-food restaurant chain renowned for its dedication to delivering craveable food and exceptional customer experiences. Established with a mission to serve quality meals in a friendly atmosphere, Whataburger has grown into a beloved brand with a passionate workforce and a commitment to community involvement. The company's focus on teamwork, growth opportunities, and inclusive employment makes it an excellent place to build a career in the fast-food industry. Their partnership with various organizations emphasizes their support for future leaders and diverse talents, highlighting their emphasis on community and employee development.

As a Restaurant Team Member at... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or currently attending high school or educational equivalent
  • Ability to work flexible schedules including day, night, evening, or overnight shifts
  • Must have a customer-focused attitude
  • Willingness to learn and take direction
  • Reliable and punctual
  • Ability to work in a team setting

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or currently attending high school or an educational equivalent such as home schooling or vocational programs
  • Enjoy working in a team environment to improve customer experience
  • Strong communication and interpersonal skills
  • Ability to handle multiple tasks in a fast-paced setting

Job Duties

  • Greet and assist customers with orders and inquiries
  • Prepare and serve food and beverages following company standards
  • Maintain cleanliness and organization of the restaurant
  • Collaborate with team members to ensure smooth operations
  • Handle cash register and process payments accurately
  • Adhere to food safety and sanitation guidelines
  • Participate in training and development programs as required

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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