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Whataburger Restaurants

Restaurant Porter - Unit 1403

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Sky's-the-limit Career Growth
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time options
Full-time options
Day shifts
Night shifts
evening shifts
Overnight shifts
Awards and recognition programs

Job Description

Whataburger is a well-established American fast-food restaurant chain known for its signature made-to-order burgers and customer-focused service experience. Founded in 1950, Whataburger has grown into a beloved brand with a strong presence in multiple states, particularly in Texas and the Southwest. The restaurant prides itself on its commitment to quality, community involvement, and providing a positive work environment for its employees. The company creates a culture that values teamwork, hard work, and mutual respect, making it an attractive employer for individuals seeking both part-time and full-time positions. Whataburger's dedication extends beyond serving craveable food; it actively participates in partnerships with... Show More

Job Requirements

  • At least 16 years old
  • High school diploma, GED, equivalent work experience, or attending high school or educational equivalent
  • Ability to work in a fast-paced team environment
  • Availability to work flexible shifts including day, night, evening, or overnight
  • Willingness to provide excellent customer service
  • Ability to follow company policies and procedures

Job Qualifications

  • At least 16 years old
  • High school diploma, GED, or equivalent work experience
  • Currently attending high school or educational equivalent such as home school or vocational programs
  • Ability to work well in a team environment
  • Strong communication skills
  • Positive attitude and willingness to learn

Job Duties

  • Greet customers warmly and provide excellent customer service
  • Prepare and serve food and beverages according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Operate cash registers and handle transactions accurately
  • Collaborate with team members to ensure operational efficiency
  • Adhere to food safety and health regulations
  • Assist in training new employees as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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