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Restaurant Porter - Unit 1390

Job Overview

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Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $11.00 - $14.50
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
part-time and full-time employment options
Shift flexibility
awards and recognition

Job Description

Whataburger is a well-established American fast-food restaurant chain known for its signature, freshly made burgers and exceptional customer service. Founded in 1950 in Texas, Whataburger has grown into a beloved brand recognized for its commitment to quality, community involvement, and a family-oriented workplace culture. The company operates numerous locations primarily across the southern United States, providing delicious food and a welcoming atmosphere for guests of all ages. Whataburger is more than just a burger joint; it is a community partner and a great place to work that values teamwork, inclusivity, and career development. With a strong emphasis on employee satisfaction,... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently attending high school or equivalent educational program
  • Ability to work effectively in a team environment
  • Must be able to work flexible schedules including day, night, evening, and overnight shifts
  • Must be eligible to work in the United States

Job Qualifications

  • High school diploma or GED, equivalent work experience, or currently attending high school or equivalent educational program
  • Ability to work effectively in a team environment
  • Strong communication and interpersonal skills
  • Willingness to work flexible hours including nights, weekends, and holidays
  • Enthusiasm for delivering excellent customer service

Job Duties

  • Take customer orders accurately and provide friendly service
  • Prepare food and beverages according to company standards
  • Maintain cleanliness and organization of the dining and kitchen areas
  • Collaborate with team members to ensure efficient restaurant operations
  • Handle cash register and process payments
  • Assist with stocking and inventory management
  • Adhere to food safety and health regulations

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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