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Whataburger Restaurants logo

Restaurant Porter - Unit 1390

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
Fitness/Gym Discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is a beloved American fast-food restaurant chain known for its iconic burgers and exceptional customer service. Established in Texas, Whataburger has grown into a widely recognized brand famous for its fresh, made-to-order burgers, friendly atmosphere, and commitment to quality. The company takes pride in being more than just a fast-food chain; it views itself as a family and a community partner. Whataburger supports the development of future leaders and entrepreneurs through various initiatives and partnerships with organizations like the National Federation of State High School Associations, RecruitMilitary, and Hispanic/Latino Professionals Association. Whataburger is an inclusive employer that values diversity,... Show More

Job Requirements

  • At least 16 years old
  • High school diploma/GED or equivalent work experience or currently attending high school or educational equivalent
  • Ability to work flexible hours including day, night, evening or overnight shifts
  • Ability to work collaboratively in a team environment
  • Strong communication and interpersonal skills
  • Reliable and punctual
  • Willingness to learn and take instruction

Job Qualifications

  • At least 16 years old
  • High school diploma/GED or equivalent work experience
  • Enjoy working in a team environment
  • Ability to provide excellent customer service
  • Basic food handling knowledge is a plus

Job Duties

  • Prepare food orders accurately and efficiently
  • Serve customers with a positive and friendly attitude
  • Maintain cleanliness and organization of the restaurant
  • Work collaboratively as part of a team
  • Operate kitchen equipment safely
  • Follow food safety and sanitation guidelines
  • Support management with daily tasks as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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