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Restaurant Porter - Unit 139

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.00 - $16.50
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Shift availability
Employee Awards and Recognition

Job Description

Whataburger is a renowned fast-food restaurant chain that has built a legacy of delivering delicious, crave-worthy burgers and exceptional customer service. With a rich history dating back to 1950, Whataburger has grown from a single burger stand in Texas to a beloved brand with locations across the United States. Known for its commitment to quality, community involvement, and employee development, Whataburger stands out as an employer that values its team members and offers a dynamic work environment. The company supports a diverse workforce, engaging with various community organizations and programs that foster growth and leadership among its employees. Located at... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or equivalent, GED, or current enrollment in high school or equivalent educational program
  • Ability to work in a fast-paced team environment
  • Good communication skills
  • Flexible availability to work various shifts
  • Legal eligibility to work in the United States

Job Qualifications

  • At least 16 years old
  • High school diploma, GED, equivalent work experience, or currently attending high school or vocational programs
  • Enjoy working in a team environment
  • Strong interpersonal and communication skills
  • Ability to work flexible schedules including day, night, evening, and overnight shifts

Job Duties

  • Greeting customers and taking orders accurately
  • Preparing and serving menu items quickly and efficiently
  • Maintaining cleanliness and organization of the restaurant
  • Working collaboratively with team members to ensure smooth operations
  • Handling cash register and payment transactions
  • Following food safety and sanitation guidelines
  • Assisting with stocking and inventory management

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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