Whataburger logo

Whataburger

Restaurant Porter - Unit 1384

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.75 - $14.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is a beloved American fast-food restaurant chain known for its delicious, made-to-order burgers and exceptional customer service. Founded in Texas, Whataburger has grown into a powerful brand recognized for its quality food, friendly atmosphere, and strong community involvement. The company is committed to creating a work environment that fosters teamwork, growth, and fun. Employees at Whataburger enjoy flexible work schedules, weekly pay, and numerous opportunities for career advancement. The company prides itself on being more than just a restaurant — it's a family-oriented organization that supports future leaders, veterans, and diverse talent pools through partnerships with various organizations such... Show More

Job Requirements

  • at least 16 years old
  • high school diploma or ged, equivalent work experience, or currently attending high school or educational equivalent such as home schooling or vocational programs
  • ability to work flexible hours including days, nights, evenings, and overnights
  • capacity to stand for extended periods and perform physical tasks
  • willingness to adhere to food safety and cleanliness standards

Job Qualifications

  • at least 16 years old
  • high school diploma, ged, equivalent work experience, or currently attending high school or an equivalent educational program
  • enjoy working in a team environment
  • possess good communication skills
  • be reliable and punctual
  • demonstrate a positive attitude and willingness to learn

Job Duties

  • greet customers and take orders accurately and efficiently
  • prepare and serve food following food safety and quality standards
  • maintain cleanliness and organization of the restaurant
  • collaborate with team members to ensure excellent customer service
  • restock supplies and assist with inventory management
  • handle cash and operate registers securely
  • participate in training sessions and adhere to company policies

OysterLink is a restaurant, hospitality, and hotel job platform.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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