Whataburger Restaurants logo

Whataburger Restaurants

Restaurant Porter - Unit 1376

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is a well-established American fast-food restaurant chain renowned for its distinctive, made-to-order burgers and exceptional customer service. Founded in 1950 and headquartered in San Antonio, Texas, Whataburger has grown into a beloved brand with a strong presence across multiple states. Known for its iconic orange and white striped A-frame buildings and a menu that boasts quality ingredients and diverse options, Whataburger offers more than just food; it offers a community experience. The company prides itself on maintaining a warm, inclusive culture where employees are valued as part of the Whataburger family. This spirit of camaraderie, combined with a commitment... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently attending high school or educational equivalent such as home school or primary vocational programs
  • Ability to work flexible schedules including day, night, evening, or overnight shifts
  • Strong teamwork and customer service orientation
  • Willingness to adhere to company policies and food safety standards

Job Qualifications

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently attending high school or educational equivalent such as home school or primary vocational programs
  • Enjoy working in a team environment
  • Strong communication skills
  • Ability to work in a fast-paced setting

Job Duties

  • Greet and assist customers in a friendly manner
  • Prepare and serve food orders accurately and efficiently
  • Maintain cleanliness and organization of the restaurant
  • Work collaboratively with team members to ensure smooth operations
  • Follow food safety and sanitation guidelines
  • Operate kitchen equipment safely
  • Provide exceptional customer service and resolve guest concerns

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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