Whataburger Restaurants logo

Whataburger Restaurants

Restaurant Porter - Unit 1368

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
diamond

Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
Computer software discounts
Fitness gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program

Job Description

Whataburger is a beloved fast-food restaurant chain renowned for its delicious, made-to-order burgers and exceptional customer service. Founded in 1950 and headquartered in San Antonio, Texas, Whataburger has grown to become an iconic brand in the fast-food industry, with hundreds of locations primarily across the southern United States. The company prides itself on creating a welcoming, family-oriented atmosphere not only for its customers but also for its employees. At Whataburger, the focus is on teamwork, respect, and fostering an environment where everyone feels valued and motivated to contribute to the company’s success. The culture at Whataburger is built around core... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or currently attending high school or equivalent educational program
  • Ability to work flexible schedules including day, night, evening, and overnight shifts
  • Ability to work in a fast-paced environment
  • Ability to provide excellent customer service
  • Legally eligible to work in the United States

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or currently attending high school or equivalent educational program
  • Enjoy working in a team environment
  • Strong communication skills
  • Ability to stand for extended periods
  • Positive attitude and willingness to learn

Job Duties

  • Greet and serve customers with a positive attitude
  • Prepare and assemble food orders according to company standards
  • Maintain cleanliness and sanitation of work and dining areas
  • Work collaboratively with team members to ensure efficient restaurant operations
  • Follow all safety and food handling procedures
  • Assist with stocking and inventory as needed
  • Provide excellent customer service to enhance the guest experience

OysterLink is built for hospitality recruitment.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: