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Restaurant Porter - Unit 1303

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $8.75 - $11.50
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Varied shift availability
Employee Awards and Recognition

Job Description

Whataburger is a well-established fast-food restaurant chain known for its iconic burgers, signature orange-and-white striped A-frame buildings, and a loyal customer base that values quality and community. Founded in 1950, Whataburger has grown into a beloved brand across the southern United States, particularly in Texas, where it originated. The company emphasizes family values, teamwork, and career growth, pridefully fostering an employee culture that is supportive, inclusive, and motivating. With a strong commitment to equal employment opportunities, Whataburger actively partners with organizations that promote diversity, empower veterans, and support educational advancement for young professionals. They have made substantial efforts to provide... Show More

Job Requirements

  • At least 16 years old
  • High school diploma, GED, equivalent work experience or currently attending school or educational equivalent
  • Enjoy working in a team environment
  • Legally able to work in the United States
  • Able to work flexible shifts including day, night, evening and overnight
  • Reliable and punctual

Job Qualifications

  • Minimum age of 16 years
  • High school diploma or GED or currently enrolled in an equivalent educational program
  • Ability to work effectively in a team environment
  • Strong communication and interpersonal skills
  • Basic math skills for handling transactions
  • Ability to stand for extended periods
  • Positive attitude and willingness to learn

Job Duties

  • Provide excellent customer service
  • Prepare and serve food items according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Work collaboratively with team members to ensure a smooth operation
  • Follow safety and sanitation guidelines
  • Handle customer transactions accurately
  • Assist in training new employees

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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