Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Fixed Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time options
Full-time options
Day shifts
Night shifts
evening shifts
Overnight shifts
Awards and recognition programs
Job Description
Whataburger is a well-established fast-food restaurant chain known for its commitment to serving high-quality burgers and providing an exceptional customer experience. Founded in 1950, Whataburger has grown into a beloved American brand with a strong presence in the Southwest and beyond. The company prides itself on its welcoming, family-like work environment, strong community involvement, and dedication to employee growth and development. Whataburger is not just a place to grab a burger; it’s a place to build a career, develop essential life skills, and become part of a diverse and dynamic team that values hard work, respect, and collaboration.
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Job Requirements
- At least 16 years old
- High school diploma or GED or currently attending high school or equivalent educational program
- Ability to work flexible shifts including days, nights, evenings, and overnights
- Ability to stand and move throughout the shift
- Strong customer service orientation
- Willingness to work in a fast-paced environment
Job Qualifications
- At least 16 years old
- High school diploma or GED or equivalent work experience or currently attending high school or equivalent educational program
- Ability to work effectively in a team environment
- Strong communication and interpersonal skills
- Positive attitude and willingness to learn
- Previous experience in food service is a plus but not required
Job Duties
- Greet customers and take orders accurately
- Prepare and serve food items according to company standards
- Maintain cleanliness and organization of work areas
- Assist team members and managers with restaurant operations
- Handle cash and operate point of sale systems
- Ensure food safety and quality standards are met
- Provide excellent customer service throughout the shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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