Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Fixed Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
Sky's-the-limit Career Growth
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time options
Full-time options
awards and recognition
Job Description
Whataburger is a beloved fast-food restaurant chain that has built a strong reputation for serving craveable, high-quality burgers and providing a unique dining experience in the United States. Established and cherished by its loyal customers, Whataburger prides itself on being more than just a fast-food chain; it is a family-oriented company that values teamwork, community engagement, and employee development. With a culture rooted in employee appreciation and community support, Whataburger continually invests in its team members by offering flexible schedules, competitive weekly pay, and opportunities for career growth that encourage employees to reach their full potential.
The company partners... Show More
The company partners... Show More
Job Requirements
- At least 16 years old
- High school diploma or GED or currently attending high school or equivalent educational program
- Ability to work flexible hours including day, night, evening, and overnight shifts
- Willingness to learn and work well in a team
- Ability to follow instructions and maintain cleanliness
- No prior experience required
Job Qualifications
- At least 16 years old
- High school diploma or GED or equivalent work experience or attending high school or equivalent educational program
- Enjoy working in a team environment
- Demonstrate good communication skills
- Ability to handle fast-paced work environment
- Strong work ethic and reliability
Job Duties
- Provide excellent customer service
- Prepare food and beverages according to company standards
- Maintain cleanliness and organization of the restaurant
- Work collaboratively with team members to ensure smooth operations
- Follow health and safety regulations
- Operate restaurant equipment and point-of-sale systems
- Assist in stocking and inventory management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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