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Whataburger Restaurants logo

Restaurant Porter - Unit 1159

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is a renowned fast-food restaurant chain known for its delicious, craveable burgers and exceptional customer service. Founded in Texas, it has grown into a beloved brand with a rich history and strong community ties. Whataburger operates with a commitment to quality, teamwork, and providing an engaging work environment for its employees. The company prides itself on being more than just a restaurant; it sees itself as a family that supports the growth and development of its team members. With a strong focus on employee satisfaction, Whataburger offers flexible schedules, weekly pay, and outstanding growth opportunities for its staff. The... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent work experience
  • Ability to work flexible schedules including day, night, evening, or overnight shifts
  • Ability to stand for extended periods
  • Friendly and positive attitude
  • Reliable and punctual
  • Legal eligibility to work in the United States

Job Qualifications

  • High school diploma or GED or equivalent work experience
  • Enjoy working in a team environment
  • Ability to communicate effectively with customers and coworkers
  • Basic math and cash handling skills
  • Willingness to learn and grow within the company
  • At least 16 years old
  • Previous customer service experience preferred but not required

Job Duties

  • Collaborate with team members to ensure smooth restaurant operations
  • Greet and assist customers with a friendly attitude
  • Prepare and serve food according to company standards
  • Maintain cleanliness and organization in dining and kitchen areas
  • Follow safety and sanitation guidelines
  • Handle transactions accurately and efficiently
  • Support inventory management and stock supplies

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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