Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time options
Full-time options
awards and recognition
Job Description
Whataburger is a well-established American fast-food restaurant chain known for its iconic, craveable burgers and exceptional customer service. With a rich history dating back to 1950, Whataburger has grown from a single family-owned restaurant in Texas to a beloved brand with locations across multiple states. The company's commitment to quality food, community involvement, and employee development distinguishes it in the fast-food industry. Whataburger thrives on creating a welcoming atmosphere for both customers and employees, offering a unique blend of traditional Southern hospitality and modern fast-food convenience. As an employer, Whataburger values diversity and inclusion, encouraging applications from people of all... Show More
Job Requirements
- ability to work flexible schedules including day, night, evening, and overnight shifts
- willingness to work part-time or full-time
- capacity to stand for extended periods
- basic math and reading skills
- ability to follow instructions accurately
- eligibility to work in the United States
- pass background checks and comply with company policies
Job Qualifications
- at least 16 years old
- high school diploma or GED or equivalent work experience or currently attending high school or educational equivalent such as home school or vocational program
- enjoy working in a team environment
- possess good communication skills
- demonstrate reliability and punctuality
Job Duties
- greet and assist customers in a friendly and efficient manner
- prepare and cook menu items according to company standards
- maintain cleanliness and organization of the restaurant
- operate kitchen and front-of-house equipment safely
- work collaboratively with team members to ensure smooth operations
- adhere to health and safety guidelines
- provide prompt and courteous service to enhance customer satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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