Whataburger Restaurants logo

Whataburger Restaurants

Restaurant Porter - Unit 1123

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
awards and recognition

Job Description

Whataburger is a renowned fast-food restaurant chain that has been serving craveable, high-quality burgers and meals for decades. Known for its friendly service, made-to-order food, and a strong community-oriented culture, Whataburger has grown to become an iconic brand especially in the southern United States. The company prides itself on being more than just a burger joint — it is a family that values partnership, diversity, and the growth of its employees. With a focus on teamwork and customer satisfaction, Whataburger continues to expand while maintaining a welcoming and supportive work environment.

As a Restaurant Team Member at Whataburge... Show More

Job Requirements

  • At least 16 years old
  • High school diploma, GED, or equivalent work experience or is attending high school or educational equivalent such as home school or vocational programs
  • Ability to work flexible schedules including part-time and full-time
  • Ability to work day, night, evening, or overnight shifts
  • Ability to work effectively in a fast-paced team environment
  • Commitment to providing excellent customer service

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent work experience
  • Enjoy working in a team environment
  • Good communication skills
  • Ability to provide excellent customer service
  • Basic math skills
  • Positive attitude and reliability

Job Duties

  • Prepare and serve food items according to company standards
  • Provide excellent customer service with a friendly and positive attitude
  • Maintain cleanliness and organization of the restaurant
  • Operate cash registers and handle customer transactions accurately
  • Work collaboratively with team members to ensure efficient restaurant operations
  • Follow all food safety and hygiene regulations
  • Assist with training new team members

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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