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Whataburger Restaurants logo

Restaurant Porter - Unit 1117

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Career growth opportunities
awards and recognition

Job Description

Whataburger is a beloved American fast-food restaurant chain known for its distinctive, craveable burgers and exceptional customer service. Founded in 1950, Whataburger has grown into a trusted and widely recognized brand with a passionate customer base that spans multiple generations. As a company dedicated to quality and community, Whataburger focuses on providing not only great food but also a positive and supportive work environment for its team members. The company operates numerous locations across various states, serving millions of customers annually who come back for their made-to-order burgers and friendly service. Whataburger’s commitment to excellence extends beyond its food offerings... Show More

Job Requirements

  • Minimum age of 16 years
  • High school diploma or GED or currently attending high school or equivalent education
  • Ability to work flexible schedules including days, nights, evenings, and overnight shifts
  • Ability to stand for long periods
  • Basic math skills for cash handling
  • Good customer service skills

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent work experience
  • Enjoy working in a team environment
  • Ability to learn and follow instructions
  • Good communication skills
  • Reliable and punctual
  • Positive attitude

Job Duties

  • Prepare and serve food items according to company standards
  • Maintain cleanliness and sanitation of work areas
  • Provide friendly and efficient customer service
  • Operate kitchen equipment safely
  • Collaborate with team members to ensure smooth restaurant operation
  • Handle cash and process customer payments accurately
  • Follow health and safety guidelines

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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