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Restaurant Porter - Unit 1090

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $17.75
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Shift flexibility options
Awards and recognition programs

Job Description

Whataburger is a renowned fast-food restaurant chain known for its iconic and craveable burgers, serving customers with a commitment to quality and community. Established with a vision to provide delicious meals in a friendly, welcoming environment, Whataburger has grown to become a favorite destination for burger lovers across the country. Its dedication to fresh ingredients, exceptional customer service, and fostering a family-oriented culture sets it apart in the competitive fast-food industry. The company is deeply invested in supporting diverse communities and encouraging growth and development through various partnerships and initiatives. As a Military-Friendly Employer and partner with educational and professional... Show More

Job Requirements

  • At least 16 years old
  • High school diploma, GED, equivalent work experience, or currently attending high school or educational equivalent such as home school or vocational programs
  • Enjoy working in a team environment to help make everyone’s day better
  • Ability to work flexible hours including days, nights, evenings, and overnight shifts

Job Qualifications

  • At least 16 years old
  • High school diploma, GED, or equivalent work experience
  • Enjoy working in a team environment
  • Strong communication and interpersonal skills
  • Ability to work flexible schedules including nights and weekends

Job Duties

  • Greet customers and take accurate orders
  • Prepare and assemble food items according to company standards
  • Maintain cleanliness and safety of the restaurant
  • Operate kitchen equipment and point-of-sale systems
  • Assist in stocking and inventory management
  • Work collaboratively with team members to ensure smooth operations
  • Provide excellent customer service to enhance guest experience

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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