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Whataburger Restaurants logo

Restaurant Porter - Unit 1089

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Day, night, evening and overnight shifts available
awards and recognition

Job Description

Whataburger is a well-established fast-food restaurant chain renowned for its distinctive and craveable burgers, unparalleled dedication to customer service, and strong community involvement. Founded in 1950 in Texas, Whataburger has grown to become an iconic brand in the foodservice industry, with numerous locations across the Southern United States. The company prides itself on offering a warm, family-oriented atmosphere where employees are valued as essential contributors to the success and reputation of the brand. Whataburger is committed to fostering a supportive and inclusive workplace that embraces diversity and encourages the professional growth of its team members.

As a Restaurant T... Show More

Job Requirements

  • At least 16 years old
  • high school diploma or GED or equivalent work experience or attending high school or equivalent educational program
  • ability to work flexible schedules including evenings, nights, weekends, and holidays
  • excellent customer service skills
  • capacity to stand for long periods
  • ability to follow instructions and maintain cleanliness standards

Job Qualifications

  • At least 16 years old
  • high school diploma or GED or equivalent work experience or attending high school or equivalent educational program
  • enjoy working in a team environment
  • good communication skills
  • reliable and punctual

Job Duties

  • Take customer orders accurately
  • prepare and cook menu items according to standards
  • maintain cleanliness and organization of the restaurant
  • provide friendly and efficient service to customers
  • assist with inventory management and restocking
  • follow health and safety regulations
  • collaborate with team members to ensure smooth operations

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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