Whataburger Restaurants logo

Whataburger Restaurants

Restaurant Porter - Unit 1082

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
Computer software discounts
Fitness gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options

Job Description

Whataburger is a beloved American fast-food restaurant chain known for its flavorful burgers, commitment to quality, and dedicated customer service. Founded in 1950, Whataburger has grown into a cherished brand with a strong regional presence primarily in the Southern United States. It combines a passion for serving craveable food with a family-oriented culture that values teamwork, employee growth, and community involvement. The company is deeply invested in fostering the development of future leaders and entrepreneurs through partnerships with educational and veteran organizations. Whataburger’s commitment to diversity and inclusiveness creates an environment where employees from all backgrounds feel welcome and valued.
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Job Requirements

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or is attending high school or educational equivalent such as home school or primary vocational programs
  • Enjoy working in a team environment
  • Must be able to work flexible schedules
  • Ability to handle fast-paced and customer-focused environment

Job Qualifications

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or attending high school or educational equivalent programs
  • Strong team player who enjoys working in a collaborative environment
  • Good communication and interpersonal skills
  • Ability to work flexible hours including day, night, evening, and overnight shifts

Job Duties

  • Provide excellent customer service and ensure customer satisfaction
  • Prepare and serve food according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Work collaboratively with team members to ensure smooth operation
  • Handle cash register and processing of payments accurately
  • Follow safety and hygiene guidelines at all times
  • Assist with training of new team members

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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