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Whataburger Restaurants logo

Restaurant Porter - Unit 1063

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Shift flexibility
awards and recognition

Job Description

Whataburger is a renowned American fast-food restaurant chain known for its distinctive, made-to-order burgers and commitment to quality customer service. Established in 1950, Whataburger has grown into a beloved brand across multiple states, celebrated for its friendly atmosphere and delicious menu offerings. The company prides itself on being more than just a burger joint – it is a community-focused enterprise that emphasizes teamwork, employee development, and creating memorable dining experiences for customers. Whataburger offers both part-time and full-time employment opportunities across various locations, including its branch at 1021 N Saginaw Blvd, Saginaw, TX. The team environment fosters camaraderie and a... Show More

Job Requirements

  • At least 16 years old
  • High school diploma, GED, or equivalent education
  • Ability to work in a fast-paced environment
  • Strong customer service orientation
  • Reliable and punctual
  • Ability to work various shifts including day, night, evening, or overnight
  • Must be legally authorized to work in the United States

Job Qualifications

  • At least 16 years old
  • High school diploma, GED, equivalent work experience, or currently attending high school or equivalent educational program
  • Enjoy working in a team environment
  • Excellent communication skills
  • Ability to work flexible hours and shifts

Job Duties

  • Greet customers with a friendly attitude
  • Prepare and serve menu items according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Operate kitchen equipment safely and efficiently
  • Work collaboratively with team members to ensure smooth operation
  • Follow food safety and sanitation guidelines
  • Assist in restocking and inventory management

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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