Whataburger Restaurants logo

Whataburger Restaurants

Restaurant Porter - Unit 1041

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options

Job Description

Whataburger is a well-established fast-food restaurant chain known for its delicious, craveable burgers and exceptional customer service. Founded in 1950, Whataburger has grown to become a beloved brand across the United States, recognized for its commitment to quality, community engagement, and employee development. The company operates numerous locations nationwide, providing a friendly and vibrant environment where customers enjoy fresh, made-to-order meals. As a family-oriented business, Whataburger values teamwork, diversity, and career growth opportunities for employees of all backgrounds and experience levels. The restaurant is dedicated to fostering a culture where every team member feels valued, supported, and motivated to contribute... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or is attending high school or an educational equivalent such as home school or primary vocational programs
  • Ability to work flexible schedules including day, night, evening, and overnight shifts
  • Ability to stand for extended periods and perform physical tasks as required
  • Excellent customer service skills
  • Reliable and punctual
  • Ability to work collaboratively in a fast-paced environment

Job Qualifications

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently attending high school or educational equivalent such as home school or vocational programs
  • Enjoy working in a team environment
  • Strong communication skills
  • Ability to follow instructions and maintain attention to detail
  • Positive attitude and willingness to learn

Job Duties

  • Greet and serve customers with a friendly and positive attitude
  • Prepare and assemble food orders accurately and efficiently
  • Maintain cleanliness and sanitation standards in the restaurant
  • Work collaboratively with team members to ensure smooth operation of shifts
  • Operate kitchen and service equipment safely
  • Follow company policies and procedures
  • Assist with inventory management and restocking supplies

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

OysterLink is built for hospitality recruitment.

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