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Restaurant Porter - Unit 1019

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.50 - $16.25
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options

Job Description

Whataburger is a beloved American fast-food restaurant chain renowned for its high-quality, made-to-order burgers and exceptional customer service. Founded in 1950 in Corpus Christi, Texas, Whataburger has grown to become a regional favorite with a strong presence across the southern United States. The company prides itself on creating a friendly, community-oriented environment that values teamwork, innovation, and career growth. Whataburger offers a welcoming atmosphere not only for its customers but also for its employees, who are considered the heart of the brand. This commitment to fostering a positive workplace culture has made it a sought-after employer in the foodservice industry.<... Show More

Job Requirements

  • Be at least 16 years old
  • Have a high school diploma, GED, or equivalent educational experience
  • Enjoy working in a team setting
  • Be able to work flexible schedules including part-time or full-time shifts
  • Possess reliable transportation to and from work
  • Have the ability to stand for extended periods
  • Comply with food safety and hygiene standards

Job Qualifications

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently attending high school or educational equivalent such as homeschool or vocational programs
  • Enjoy working in a team environment
  • Strong communication and interpersonal skills
  • Ability to work flexible shifts including days, nights, evenings, or overnights
  • Basic math and cash handling skills

Job Duties

  • Greet customers warmly and take their orders accurately
  • Prepare and serve food following company standards
  • Maintain cleanliness and organization in the restaurant
  • Work cooperatively with team members to ensure efficient operations
  • Handle transactions using the point-of-sale system
  • Adhere to food safety and sanitation guidelines
  • Provide excellent customer service to ensure a positive dining experience

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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