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Whataburger Restaurants

Restaurant Porter - Unit 1005

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
Six-figure income potential
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
awards and recognition
Part-time and full-time options
Shift variety

Job Description

Whataburger is a beloved fast-food restaurant chain renowned for its iconic made-to-order burgers and exceptional customer service. Established with a commitment to quality and community, Whataburger has become a staple in many neighborhoods, providing a welcoming environment where employees and customers alike feel like part of a family. The company prides itself on fostering a culture of teamwork, respect, and opportunity, making it a top choice for those seeking rewarding employment in the food service industry. With numerous locations, including one at 2424 W Main St, Norman, OK 73069-6328, Whataburger offers a dynamic and fast-paced work environment where every team... Show More

Job Requirements

  • minimum age of 16 years
  • legally authorized to work in the United States
  • available to work flexible schedules including day, night, evening, and overnight shifts
  • availability for part-time or full-time work
  • willingness to comply with company policies and food safety standards

Job Qualifications

  • at least 16 years old
  • high school diploma or GED or equivalent work experience or currently attending high school or educational equivalent such as home school or vocational programs
  • enjoy working in a team environment
  • effective communication skills
  • ability to stand for extended periods
  • basic math skills

Job Duties

  • greet and assist customers with their orders
  • prepare and assemble food items following company standards
  • maintain cleanliness and organization of the restaurant
  • operate kitchen equipment and point-of-sale systems
  • collaborate with team members to ensure smooth shift operations
  • adhere to food safety and health regulations
  • provide friendly and efficient customer service

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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